The Court of Two Sisters
613 Rue Royal
New Orleans, Louisiana
June 18, 2005
The Courtyard - 11:00 AM - 2:00 PM
THE JAZZ BRUNCH MENU ...is a sumptuous display of hot and cold dishes including made-to-order omelets, Eggs Benedict, sausage and bacon, grits and grillades, and shrimp or veggie pasta with a creamy Alfredo sauce; as well as Creole jambalaya, turtle soup, oysters Bienville, Duck a l'Orange, and Shrimp Etouffee.
The cold buffet is a creative sampling of boiled shrimp (and crawfish when in season) with your choice of traditional cocktail or Creole remoulade sauces, seafood and pasta salads, ceviche, marinated artichokes, pâtés, cheeses and a variety of fresh fruit. Also included are delicious desserts: pecan pie, chocolate mousse, homemade French vanilla ice cream, Bananas Foster and our famous bread pudding with whiskey sauce.
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